history

The Brazilian Steakhouse has its beginning in the late 18th century in the Southern Brazilian state of Rio Grande do Sul. There the Gauchos, Brazilian cowboys, would graze their herds on the Pampas, the fertile lowlands of that region. They created their own unique brand of cuisine, formed around their ranching lifestyle, and the abundance of beef and fresh produce.

The Gauchos would dig a fire pit and skewer the cuts of beef, seasoning them with coarse salt from their saddles and roasting them over the glowing coals. Gauchos also served the beef, slicing it into thin mouthwatering pieces with knives they carried on their belts, called facón.

This type of cooking, called Churrasco, quickly migrated to the Gaucho's homes, and then on to other farmers and families. The Brazilian barbecue soon became a staple of the culture. As families and friends gathered to recount tales, roasted skewers of beef were brought to the table, sliced and set on the plates with fresh salads, produce and homemade delights.

With time, the cuisine has expanded to include lamb, poultry, shrimp and pineapple. The Gaucho way of cooking continues to amaze, convert and fulfill millions. Now, it has found yet another home, Brazzaz in Chicago's beautiful River North neighborhood.

Group Dining Inquiry

Whether it's a large corporate function, an intimate celebration for loved ones, or just a night out with friends, Brazzaz offers a wide array of options to suit all of your entertainment needs. Our sophisticated venue is also perfect as a beautiful private dining space or meeting facility, and is fully equipped with ready to use state of the art audio & visual technology.

Please fill out the form below and our event coordinator will contact you. The information will be used to help us better customize your event needs.

You can also contact us directly at 312-564-5016 or via email at office@brazzaz.com.

We thank you for your consideration and look forward to handling all of your hospitality needs.

Name *

Email *

Phone Number *

Date of Event *

# of Guests* (30 or more)

Message *

We have received your group dining inquiry and will contact you via email or phone.

Contact Information

RESERVATIONS: 312-595-9000

GROUP DINING: 312-564-5016

EMAIL: office@brazzaz.com

RESERVATIONS: Recommended

CREDIT CARDS: Visa, Amex, MC, Discover

PARKING: Valet

Hours: LUNCH: Friday 11:00am -   2:00pm
  DINNER: Monday - Thursday   5:00pm - 10:00pm
    Friday   5:00pm - 10:30pm
    Saturday   4:00pm - 10:30pm
    Sunday   1:00pm -   9:30pm

Children 6 and under are complimentary. Children 7 to 10 are half price.
Any beverages, desserts, tax, and gratuity are additional.



Location Overview

We are located in Chicago's beautiful River North neighborhood at the corner of Dearborn Street and Grand Avenue.

Map & Address

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539 N. Dearborn Street, Chicago, IL 60654

18 miles to O'Hare Airport
13 miles to Midway Airport

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We are located in Chicago’s River North area in the first floor of the Grand Plaza Building on the corner of Dearbourn St. and Grand Ave.

Valet parking is offered during lunch and dinner, with limited metered parking streetside. Several parking garages are also located throughout the area.


539 N. Dearborn St., Chicago, IL    312-595-9000    Lunch: Friday 11am - 2pm    Dinner: Mon-Thursday 5pm - 10pm    Fri 5pm - 10.30pm    Sat 4pm - 10.30pm    Sun 1pm - 9.30pm